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"One third of all food is lost or wasted somewhere along the food supply chain."

Occurs at consumer level

 Consumer throws food

out by choice or due to

food being spoiled

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"According to the latest UN projections, world population

will rise from 6.8 billion today to 9.1 billion in 2050 -

a third more mouths to feed than there are today."

How Packaging Influences Food Waste

Packaging is often the cause of food spoiling due to​ factors such as moisture, light and microorganisms reaching food.  More food waste leads to less food availability, which can grow the social inequality gap. It can also cause an increase in food production, which grows the environmental impact of food.​

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How Can We Help? 

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Protective packaging and advanced food processing can help reduce

this food loss and waste issues.

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